Directions
- 1Add butter to a pan and melt it down fully.
- 2Add 2 pounds of ground beef and 1 pound of Italian sausage to the pan.
- 3Break up the meat and let it start browning.
- 4Season with pink Himalayan salt and black pepper.
- 5Cook the meat fully through and set it aside.
- 6In a mixing bowl, add 2 cups of ricotta cheese, 1/4 cup of grated Parmesan cheese, and 1 egg.
- 7Mix them together until everything is incorporated.
- 8In a baking dish, add some butter and grease it down.
- 9Coat the bottom of your baking dish with a thin layer of your meat.
- 10Add 6 slices of provolone cheese for your next layer.
- 11Add the ricotta cheese mixture.
- 12Add a handful of shredded mozzarella cheese.
- 13Repeat all of those steps again: meat, then sliced provolone cheese, ricotta cheese mixture, and more mozzarella cheese.
- 14Top it off with some more grated Parmesan cheese.
- 15Add some tin foil on top.
- 16Bake in the oven at 375 degrees Fahrenheit for 20 minutes.
- 17Take the tin foil off and put it back in the oven for another 25 minutes.
- 18Broil for 5 minutes.
Ingredients
- 2 tablespoons butter
- 2 pounds ground beef
- 1 pound Italian sausage
- pink Himalayan salt
- black pepper
- 2 cups ricotta cheese
- 0.25 cup grated Parmesan cheese
- 1 egg
- 6 slices provolone cheese
- 1 handful shredded mozzarella cheese
Equipment
panmixing bowlbaking dishspatulatin foilovenoven mitts
Tips
- This recipe is a low-carb, keto-friendly option.
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