Serves 1
Directions
- 1Preheat the oven to 450°F.
- 2Peel and thinly slice the potatoes.
- 3In a bowl, mix together melted butter, grated parmesan, salt, black pepper, minced garlic, Italian seasoning, and dried parsley.
- 4Brush the bottom of a skillet with the prepared butter mixture, then layer with potato slices.
- 5Brush the layer of potatoes with more of the butter mixture, then repeat with another layer of potatoes, brushing as you go, until the skillet is full.
- 6Bake in the preheated oven for about one hour until golden brown.
- 7Run a knife around the edges of the skillet to loosen the potatoes, then carefully flip the skillet contents onto a serving plate.
Ingredients
- 5 whole russet potato
- unsalted butter, melted
- parmesan cheese, grated
- salt
- black pepper
- minced garlic
- italian seasoning
- dried parsley
Equipment
peelerknifecutting boardbowlskilletsilicone pastry brushserving plate
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