Serves 2
Directions
- 1Mix the dry ingredients in a bowl until well combined.
- 2Add the espresso, almond milk, 2 tablespoons raw honey, and 1 teaspoon vanilla extract to the bowl.
- 3Mix well and transfer to a sealable glass container.
- 4Make the topping by whisking the vanilla extract, 1/2 tablespoon raw honey, and protein powder into the yogurt.
- 5Spread the yogurt mixture over the top of the oats mixture.
- 6Sift a little more cacao powder over the top.
- 7Store in the fridge for 8 hours or overnight.
Ingredients
- 1 cup rolled oats
- 3 tbsp raw cacao powder
- 1 1/2 tbsp chia seeds
- 1 tsp pure vanilla extract
- 1 pinch pink himalayan salt
- 3 tbsp espresso, cooled
- 1 1/4 cup full-fat almond milk
- 2 tbsp raw honey
- 1/2 tbsp raw honey
- 1/4 tsp pure vanilla extract
- 30 g vanilla protein powder
- 1 1/2 cup oikos triple zero vanilla yogurt
- 1 pinch raw cacao powder (optional)
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