Serves 1
Directions
- 1Crush 200g of hazelnut wafers.
- 2Add 200g of Nutella.
- 3Mix until well combined.
- 4Transfer mixture into the tin and press down firmly.
- 5Combine 400g cream cheese, 150g Nutella, and 50g icing sugar.
- 6Mix until smooth.
- 7Add 300ml double cream.
- 8Whisk until well combined.
- 9Pour the cream cheese mixture into the tin and smooth it out.
- 10Melt 100g milk chocolate and 100ml double cream in the microwave.
- 11Pour completely cold ganache over cheesecake and smooth it out.
- 12Refrigerate for a minimum of 4-6 hours, preferably overnight.
- 13Crush hazelnuts for decoration.
- 14Decorate with hazelnuts and Ferrero Rocher.
Ingredients
- 200 g hazelnut wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- hazelnuts
- ferrero rocher
Tips
- Refrigerate for a minimum of 4-6 hours, preferably overnight.
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