Directions
- 1Add salt to the caramel-glazed pastry.
- 2Sprinkle gold flakes on top of the pastry using a sieve.
Ingredients
- 35 g Glucose
- 200 g Sugar
- 370 g Cream
- 300 g White Chocolate
- Salt
- Gold flakes
Equipment
knifesieve
Tips
- @fadi_kurdi_chef
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