Serves 1
Directions
- 1Warm some olive oil in a pan with a few crushed garlic cloves.
- 2Lay down chicken breasts and brown them on a high heat for a few minutes on both sides.
- 3Remove the chicken breasts from the pan.
- 4Turn down the heat and sauté some finely diced onion in the same pan.
- 5Add in some minced garlic and chicken stock.
- 6Scrape up all the chicken bits from the pan.
- 7Add fresh lemon juice.
- 8Throw in some dried herbs of your choosing.
- 9Finish with heavy cream to turn this into a creamy garlic sauce.
- 10Bring back the chicken to finish cooking for a couple more minutes.
- 11Serve the chicken over pasta or mashed potato.
Ingredients
- olive oil
- crushed garlic cloves
- chicken breasts
- finely diced onion
- minced garlic
- chicken stock
- fresh lemon juice
- dried herbs
- heavy cream
Equipment
pantongswooden spoonlemon juicermeasuring cup
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