Directions
- 1Cut a watermelon into thin slices.
- 2Remove the seeds and chop the watermelon.
- 3Put the chopped watermelon into a food processor.
- 4Add lemon juice.
- 5Blend the mixture.
- 6Place the watermelon shell on a plate and cover it with plastic wrap.
- 7Pour the watermelon mixture into the watermelon shell.
- 8Freeze for 2-3 hours.
- 9Cut into slices.
Ingredients
- 1 watermelon
- 1 tablespoon lemon juice
Equipment
knifefood processorplateplastic wrap
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