Directions
- 1Add brown sugar, sugar, olive oil, vegan yogurt, and vanilla to a bowl.
- 2Whisk the wet ingredients together.
- 3Add flour to the bowl.
- 4Mix the flour into the wet ingredients using a spatula.
- 5Add chopped chocolate to the cookie dough.
- 6Mix the chocolate into the dough.
- 7Scoop portions of cookie dough onto a baking sheet lined with parchment paper.
- 8Press extra chocolate pieces onto the tops of the cookie dough balls.
- 9Bake the cookies.
- 10Sprinkle the baked cookies with Maldon sea salt.
Ingredients
- brown sugar
- sugar
- olive oil
- vegan yogurt
- vanilla
- flour
- chocolate
- maldon sea salt
Equipment
bowlwhiskspatulacookie scoopbaking sheetparchment paper
Tips
- No need to chill the cookie dough before baking.
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