Serves 1
Directions
- 1Dice the mango into small cubes.
- 2Combine the diced mango, passion fruit pulp, and lime zest in a bowl to create the mango passion fruit compote.
- 3Pour the compote into the silicone mold cavities.
- 4Cut out circular vanilla sponge bases using a cutter.
- 5Place the vanilla sponge circles on top of the compote in the mold.
- 6Mix the mango coconut mousse and passion fruit cremeux in a bowl.
- 7Pipe the mousse mixture into the silicone mold over the sponge layers.
- 8Add another layer of vanilla sponge.
- 9Press to ensure an even layer.
- 10Demold the entremets from the silicone mold.
- 11Place each entremet on a small cake board.
- 12Place a smaller disc of compote on top of each entremet.
- 13Pipe lime whipped ganache around the compote disc.
- 14Garnish with additional mango cubes and lime zest.
Ingredients
- mango
- passion fruit
- lime zest
- vanilla sponge
- cream
Equipment
knifecutting boardbowlsilicone moldsmall circular cutterpiping bagspatulacake boardspoonforkgrater
Related recipes
Chocolate frosting with melted butter
Dessert
Fudge Brownies
American · Dessert
Italian Love Cake
Italian · Dessert
Mafini
Dessert
Fit Mini Cheesecake s jagodama
Dessert
Cheesecake Crumble sa jabukom i karamelom
Dessert
Zapečene palačinke sa sirom i malinama
Dessert
Najmekše buhtle
Dessert
Proteinski kolač od višanja
Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Rustic Easy Apple Galette
French · Dessert1h 15m