Serves 1
Directions
- 1Use a peeler to slice the carrots into long thin strips.
- 2Heat the sesame oil in a pan over medium-high heat.
- 3Add the ginger and garlic and sauté for about 30 seconds.
- 4Add the green part of the green onions and cook for about a minute.
- 5Add the peeled carrot strips and cook for about 3 minutes.
- 6Add the lime juice, chili oil, and tamari and cook for about 30 seconds more.
- 7Remove from the pan, top with the white part of the onion, the sesame seeds, cilantro, and salt to taste.
Ingredients
- 5 carrots carrots
- 2 tbsp sesame oil
- 2 cloves garlic
- 1 small knob ginger
- 2 green onions
- 1 tbsp lime juice
- 1 tbsp chili oil
- 1 tbsp tamari
- 1 tbsp sesame seeds
- fresh cilantro
- salt
Equipment
peelerpanwooden spoonbowl
Tips
- Cook the carrots until they soften but are not mushy.
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