Directions
- 1Butterfly your drumsticks and season them.
- 2In a bowl, mix 2 cups of milk, 1 tbsp of vinegar and seasoning.
- 3In another bowl, mix 2 cups of flour, Old Bay, garlic powder and paprika.
- 4Dredge the drumsticks in the flour mixture.
- 5Dip the dredged drumsticks in the wet batter.
- 6Dredge the drumsticks in the flour mixture again.
- 7Fry the drumsticks in hot oil for about 7 minutes per side.
Ingredients
- 8 drumsticks
- 1 tbsp seasoning
- 2 cups milk
- 1 tbsp vinegar
- 2 cups flour
- 1 tbsp Old Bay
- 1 tbsp garlic powder
- 1 tbsp paprika
Equipment
baking sheetbowlfrying pantongs
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