Directions
- 1Place 8 boneless, skinless chicken breasts into the crock pot.
- 2In a mixing bowl, combine 1 cup of soy sauce.
- 3Add 1 cup of ketchup to the soy sauce.
- 4Pour in 1/2 cup of honey.
- 5Add 4 to 6 minced garlic cloves.
- 6Add 2 teaspoons of dried basil.
- 7Whisk the sauce ingredients until perfectly blended.
- 8Pour the blended sauce over the chicken breasts in the crock pot, ensuring all chicken is covered.
- 9Cover the crock pot with the lid.
- 10Cook on low for 4 hours or on high for 6 hours.
- 11Lift the lid and check the tenderness of the chicken with a fork.
- 12Serve the fork-tender honey garlic chicken with jasmine rice and steamed broccoli.
Ingredients
- 8 pieces boneless, skinless chicken breasts
- 1 cup soy sauce
- 1 cup ketchup
- 0.5 cup honey
- 4 to 6 garlic cloves, minced
- 2 teaspoons dried basil
Equipment
crock potmixing bowlwhisk
Tips
- You can thicken the sauce with a cornstarch slurry if you prefer a thicker sauce. However, the chicken itself is flavorful enough without extra sauce.
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