Serves 1
Directions
- 1Preheat the oven to 180°.
- 2Pour the sugar into a bowl and grate the lemon zest over it. Mix well.
- 3Brush the puff pastry with a little water and coat evenly with the sugar, using your hands to spread it. Repeat the operation on the other side.
- 4Fold each puff pastry half twice and fold one last time to form a single roll.
- 5Cut into 1.5cm pieces.
- 6Place the Prussians cut-side up on the baking sheet.
- 7Bake in a convection oven for 20 minutes at 180°.
Ingredients
- 1 roll puff pastry
- 250 g sugar
- 2 whole lemon
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