Directions
- 1Roll the cookie dough into small balls and cover them in sprinkles.
- 2Place the cookie dough balls into the muffin tin.
- 3Bake the cookie cups.
- 4Remove the centers of the baked cookie cups.
- 5Fill the cookie cups with frosting and top with mini chocolate eggs.
Ingredients
- 1 package sugar cookie dough
- 1 small bowl sprinkles
- 1 piping bag blue frosting
- 12 mini chocolate eggs
Equipment
muffin tinmixing bowlspiping bag
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