Serves 1
Directions
- 1Pour chocolate mixture into a baking ring lined with baking paper.
- 2Slice brownie into bars and place into a silicone mold.
- 3Pipe white filling into a piping bag.
- 4Pipe lady fingers onto a baking sheet.
- 5Soak lady fingers in coffee and layer on top of the brownie in the silicone mold.
- 6Pipe white filling on top of the lady fingers.
- 7Cut almond nougatine into half circles.
- 8Roll out cocoa shortcrust taco shells and cut into half circles.
- 9Combine the layers together.
- 10Put the almond nougatine into the cake.
- 11Pipe the remaining white filling on top, add a decorative skewer and small flowers.
Ingredients
- chocolate brownie
- lady fingers
- coffee
- mascarpone white chocolate ganache
- mascarpone vanilla whipped ganache
- almond amaretto nougatine
- cocoa shortcrust taco shells
- chocolate decoration
Equipment
spatulabaking ringssilicone moldpiping bagbaking sheetrolling pin
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