Serves 1
Directions
- 1Freeze mandarins until they are rock solid.
- 2Peel the frozen mandarins, optionally leaving some peel for added flavor and texture.
- 3Add the frozen mandarins to a food processor.
- 4Add coconut cream to the food processor.
- 5Add vanilla protein powder to the food processor.
- 6Blend until it forms a creamy consistency.
- 7Serve immediately or put it in the freezer for later.
Ingredients
- 10 mini mandarins
- 0.33 cup coconut cream
- 1.5 scoop vanilla protein powder
Equipment
food processorfreezer
Tips
- You can use whey or vegan protein powder.
- Some peels can be kept on for added flavor and texture.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert