Directions
- 1Oven 70gr sliced almond, 40gr pumpkin seed, 40gr sunflower seed in 150°C for 5-10 minutes
- 2In a bowl, mix 1 egg white (about 35gr), 60gr powdered sugar, 5gr milk powder, 5gr cornstarch, and 1/8 tsp salt
- 3Add 10gr cooking oil and 1 tsp vanilla extract and whisk until well combined
- 4Add the roasted nuts and seeds and mix gently
- 5Preheat oven to 120-130°C
- 6Using an 8cm round cookie cutter, add 1 tbsp of the mixture and flatten
- 7Bake for 10 minutes at 120-130°C
Ingredients
- 70 gr sliced almond
- 40 gr pumpkin seed
- 40 gr sunflower seed
- 1 egg white
- 60 gr powder sugar
- 5 gr milk powder
- 5 gr corn starch
- 0.125 tsp salt
- 10 gr cooking oil or coconut oil or olive oil
- 1 tsp vanilla extract
- 1 tbsp black sesame
- 1 tbsp white sesame
- 100 gr Florentine flour
Equipment
ovencookie cutterwhiskbowlbaking sheet
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