Directions
- 1In a bowl, combine flour, powdered sugar, cornstarch, baking powder, and lemon zest.
- 2Add butter, vanilla extract, and egg.
- 3Mix until a dough forms.
- 4Chill the dough, then roll it out and cut into circles.
- 5Fill each circle with jam.
- 6Pinch the dough together to seal.
- 7Bake until golden brown and finish with powdered sugar.
Ingredients
- 1.5 cups all purpose flour
- 0.25 cups powdered sugar
- 0.25 cups cornstarch
- 0.5 teaspoon baking powder
- 1 lemon zest
- 10 tablespoons unsalted butter
- 1.5 teaspoons vanilla extract
- 1 egg
- 0.33 cup strawberry jam
Equipment
glass bowlhand mixerspatularolling pincookie cutterbaking sheetcooling rack
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