Directions
- 1Combine unsalted butter, sugar, evaporated milk, marshmallow cream, and vanilla extract in a pot.
- 2Bring the mixture to a low boil for five minutes, stirring constantly, on medium to low heat.
- 3Add in three cups of peanut butter after the mixture has been boiling for five minutes.
- 4Mix everything together until it looks uniform.
- 5Pour the mixture into a greased pan.
- 6Let it cool off for about an hour and a half.
Ingredients
- 0.75 stick unsalted butter
- 3 cups sugar
- 0.66 cup evaporated milk
- 7 ounce container jet puff marshmallow cream
- 1 teaspoon vanilla extract
- 3 cups peanut butter
Equipment
greased pan
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