Serves 1
Directions
- 1Preheat oven to 175 degrees Celcius.
- 2Melt chocolate and butter together.
- 3Beat sugar, brown sugar, and eggs together until pale and doubled.
- 4Add salt and vanilla to the egg mixture.
- 5Fold in the melted chocolate mixture into the egg mixture.
- 6Sift in flour and cocoa powder and gently fold them into the batter.
- 7Chop additional dark chocolate chunks.
- 8Add chopped chocolate chunks to the batter and gently fold in.
- 9Pour the batter into an 8x8 tin lined with parchment paper.
- 10Place extra chocolate chunks on top of the batter.
- 11Bake for 25-30 minutes, being careful not to overbake.
- 12Let the brownies cool down completely, ideally leaving them in the fridge overnight for the fudgiest texture, before cutting.
Ingredients
- 200 g dark chocolate
- 0.5 cup butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 3 eggs
- 0.25 tsp salt
- 1 tsp vanilla essence/extract
- 0.5 cup all-purpose flour
- 0.25 cup cocoa powder
- dark chocolate chunks
Equipment
ovenmicrowavebowlwhiskspatulabaking tinparchment paperchopping boardknifecooling rack
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