Directions
- 1Start with about half a stick of unsalted room temperature butter.
- 2Add a little bit of minced garlic.
- 3Add some of your favorite Cajun seasoning.
- 4Add a little bit of parsley.
- 5Add some honey.
- 6Mix all the ingredients for the butter glaze.
- 7Take a skinless salmon fillet, about 2 pounds, and oil it up on both sides.
- 8Generously coat the salmon with seasoning on both sides.
- 9Move the seasoned salmon onto a baking sheet.
- 10Drop a couple of dollops of the delicious butter glaze over the top of the salmon.
- 11Place a couple of slices of lemon along the side of the salmon.
- 12Throw the baking sheet with the salmon into the oven at 375 degrees Fahrenheit for about 15 minutes.
Ingredients
- 0.5 stick unsalted room temperature butter
- minced garlic
- Cajun seasoning
- parsley
- honey
- 2 pounds skinless salmon fillet
- oil
- slices lemon
Equipment
baking sheetoven
Tips
- Generously coat the salmon with seasoning, if you ain't sneezing, you ain't seasoning!
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