Directions
- 1In a non-stick pan, cook 3 tbsp of sugar over medium heat, stirring constantly with chopsticks until it becomes caramel.
- 2Remove from heat and add a pinch of baking soda, stirring quickly.
- 3Pour the mixture onto a baking tray lined with parchment paper.
- 4Let it cool for 15-20 seconds.
- 5Grease a flat bottom with oil and press it evenly to make a pattern.
Ingredients
- 3 tbsp sugar
- 1 pinch baking soda
Equipment
Non-stick panChopstickBaking trayParchment paperCookie cutterSmall bowl or saucepan with a smooth, round bottom
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