Serves 1
Directions
- 1Add rice, sugar, and milk to a blender
- 2Blend the ingredients until smooth.
- 3Pour into 2 bowls.
- 4In one of the bowls, add melted chocolate and stir.
- 5In a separate bowl, add heavy cream and sugar and whisk until soft peaks form.
- 6Add the cream mixture to the rice mixture, and stir.
- 7Pour into a freezer container.
- 8Freeze for 4 hours.
- 9Freeze again for 4 hours.
- 10Pour the ice cream mixture into milk cartons, insert popsicle sticks and freeze.
- 11Pour the remaining mixture into ice cube trays and freeze.
Ingredients
- 150 g cooked rice
- 10 g sugar
- 200 g milk
- melted chocolate
- 120 g heavy cream
Equipment
blenderspoonscupswhiskfreezer containerspopsicle sticksice cube traypiping bag
Tips
- Milk carton is the most convenient mold for popsicles.
- There is no need to mix the chocolate flavor too evenly, having a little texture is better.
- Freeze for 4 hours, then freeze again for 4 hours for the perfect texture.
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