Serves 1
Directions
- 1Add milk to a bowl.
- 2Add water.
- 3Add sugar, salt and dry yeast.
- 4Add eggs and mayonnaise and mix everything well.
- 5Add flour and mix until combined.
- 6Add some oil and mix for 5 more minutes.
- 7Cover with flour and a towel and set aside for 1 hour.
- 8Deflate the dough and cover and set aside for 30 minutes.
- 9Mix the cooked potatoes with salt, milk and melted butter.
- 10Make a mashed potato mixture.
- 11Put flour on the table and take the dough out of the bowl and divide it into parts.
- 12Shape the parts into circles and flatten them.
- 13Add a tablespoon of the potato mixture to each circle.
- 14Shape the dough into a fried pie shape.
- 15Add oil to a pan.
- 16Fry the pies until golden brown.
- 17Place fried pies on paper towels.
Ingredients
- 800 ml milk
- 350 ml water
- 2 tablespoons sugar
- 1 tablespoon salt
- 11 grams yeast
- 2 eggs
- 2 tablespoons mayonnaise
- 1.5 kg flour
- 50 grams vegetable oil
- potatoes
- 1 teaspoon salt
- 1 cup milk
- melted butter
- oil for frying
Equipment
bowlspoonforkpanpaper towels
Tips
- Outside the fried pies are crispy and inside they are soft and tender.
- You can use regular butter for the filling, if you do not have melted butter.
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