Serves 2
Directions
- 1Blend the silken tofu, wild garlic, nutritional yeast, lemon juice, extra virgin olive oil, sea salt, and black pepper in a blender until smooth.
- 2Cook the pasta in a pot of boiling water.
- 3Add the garden peas to the pasta pot during the last few minutes of cooking.
- 4Drain the pasta and peas, then toss with the blended sauce in a pan.
Ingredients
- 100 g wild garlic
- 300 g silken tofu
- 150 g garden peas
- 200 g pasta
- 3 tbsp nutritional yeast
- 1.5 tbsp lemon juice
- sea salt (optional)
- black pepper (optional)
- 1 tbsp extra virgin olive oil
Equipment
blenderpotpan
Tips
- If you cannot find wild garlic, use de-stemmed kale or spinach along with a couple cloves of garlic instead.
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