Chocolate ice cream knocking cup

Serves 1
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Directions

  1. 1Cut the chocolate into small pieces.
  2. 2Pour milk into the pot.
  3. 3Add the cut chocolate to the milk.
  4. 4Stir the chocolate and milk mixture until combined.
  5. 5Add cream to a bowl.
  6. 6Add a spoonful of cocoa powder to the bowl of cream.
  7. 7Blend the cream and cocoa powder until it thickens.
  8. 8Pour the chocolate and milk mixture into the whipped cream.
  9. 9Blend until the chocolate and cream are fully combined and the mixture is thick.
  10. 10Pour the mixture into cups.
  11. 11Gently shake the cups to remove air bubbles.
  12. 12Melt unsweetened chocolate in a small pot.
  13. 13Add a spoonful of coconut oil to the melted chocolate.
  14. 14Stir the chocolate and coconut oil until fully combined.
  15. 15Pour the melted chocolate mixture over the chocolate cream in the cups.
  16. 16Gently shake the cups to distribute the chocolate topping evenly.
  17. 17Enjoy the chocolate ice cream knocking cup.

Ingredients

  • chocolate
  • milk
  • cocoa
  • cream
  • 1.7 oz unsweetened chocolate
  • coconut oil

Equipment

knifecutting boardpotstovewhiskbowlcupsspoonblender

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