Serves 1
Directions
- 1Melt the butter in a saucepan over medium heat to make beurre noisette.
- 2Once melted, pour the butter in a bowl.
- 3Let it cool for ten minutes, then add the chocolate.
- 4Mix the chocolate with the butter and set aside.
- 5In a mixer, crack the eggs and add white and brown sugar.
- 6Beat the eggs at low speed.
- 7Once there are no sugar grains left, it's ready.
- 8Sift flour, cacao, coffee and salt.
- 9Mix the eggs and chocolate.
- 10Add the dry ingredients.
- 11To the baking pan, put baking paper, scrunching it first.
- 12Add the mix to the baking pan.
- 13Bake at 180° for 20/25 minutes.
- 14Let cool, then unmold with the paper.
Ingredients
- 110 g Semi-bitter chocolate
- 170 g Butter
- 3 u Eggs
- 100 g White sugar
- 100 g Brown sugar
- c/n Vanilla
- 90 g Flour 0000
- 40 g Cacao
- 5 g Instant coffee
- c/n Salt
Equipment
SaucepanBowlWhiskMixerSieveBaking panBaking paper
Tips
- Using brown sugar is key to the brownie texture.
- Adding coffee enhances the chocolate flavor without being noticeable.
- Scrunch the baking paper before putting it in the mold so it copies the form better.
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