Serves 1
Directions
- 1Blend or whisk all ingredients until smooth over medium heat.
- 2Pour into popsicle molds.
- 3Freeze overnight.
- 4Release, and enjoy!
Ingredients
- 2 cups unsweetened almond milk
- 1 bar unsweetened bakers chocolate
- 0.5 cup pure maple syrup
- 1 tsp vanilla extract
Equipment
popsicle molds
Tips
- Freeze overnight.
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