Directions
- 1Carmelize the coconut sugar in a saucepan over low-medium heat until it starts to get sticky.
- 2Pour in the water and stir.
- 3Add in the cinnamon sticks.
- 4Add in the lemon peel.
- 5Add in the orange peel.
- 6Add in the lime peel.
- 7Let it simmer for about 5-10 minutes, or until it starts to thicken.
- 8Pour the mixture into a mason jar.
- 9Strain the syrup.
- 10Stir in the vanilla and bitters.
- 11Add ice to a glass.
- 12Pour the cola syrup over the ice.
- 13Add seltzer to the glass.
- 14Stir and enjoy!
Ingredients
- 1 cup coconut sugar
- 0.5 cup water
- 1 cinnamon stick
- 0.5 inch piece lemon peel
- 0.5 inch piece lime peel
- 0.5 inch piece orange peel
- 0.5 tsp coriander
- 0.5 tsp nutmeg
- 0.5 tsp bitters
- 1 tsp vanilla
- ice
- seltzer
Equipment
saucepanknifemason jarspooncoke glassburner
Tips
- Store the cola syrup in the fridge for up to 2 weeks.
- To make a cup of cola, use 1 part syrup to 3 parts seltzer.
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