Serves 1
Directions
- 1Melt the butter over low heat.
- 2Add 18 ounces of peanut butter to the melting butter.
- 3Sift 2 pounds of powdered sugar into the mixture gradually, mixing it in.
- 4Transfer the fudge mixture to a 13x9 inch baking tray lined with parchment paper.
- 5Smooth the fudge in the tray and place it in the fridge.
- 6Once set, remove the fudge from the tray and cut it into squares.
Ingredients
- 1 pound butter
- 18 ounces peanut butter
- 2 pounds powdered sugar
Equipment
panspatulasifterbaking trayparchment paperknife
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