Serves 1
Directions
- 1Add the dates to a food processor.
- 2Add the walnuts.
- 3Add the almond flour.
- 4Add the cocoa powder.
- 5Add the vanilla extract.
- 6Add the salt.
- 7Process the ingredients until a sticky mixture forms.
- 8Press the mixture into a lined baking pan to form the brownie base.
- 9Add soaked cashews to a blender.
- 10Add diced strawberries.
- 11Add maple syrup.
- 12Add melted coconut oil.
- 13Add lemon juice.
- 14Add vanilla extract.
- 15Pour in the coconut milk.
- 16Blend until smooth and creamy.
- 17Pour the strawberry cheesecake layer over the brownie base.
- 18Top with additional diced strawberries.
- 19Chill until firm.
Ingredients
- 2 cups medjool dates
- 1.5 cups almond flour
- 1 cup raw walnuts
- 0.5 cup cocoa powder
- 1 tsp vanilla extract
- 0.5 tsp salt
- 2 cups raw cashews
- 1 can Native Forest® Organic Unsweetened Classic Coconut Milk
- 1 cup strawberries, diced
- 0.5 cup maple syrup
- 0.5 cup melted coconut oil
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 1 cup strawberries, diced
Equipment
food processorbaking panspatulablender
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