Directions
- 1Season the steak with salt and pepper.
- 2Sear the steak in a frying pan until cooked to your liking.
- 3Slice the steak into strips.
- 4In a separate pan, cook the peanut butter, soy sauce and water until it forms a sauce.
- 5Spread the sauce on a plate, arrange the steak slices on top, and garnish with parsley.
- 6Serve and enjoy!
Ingredients
- 1 pinch salt
- 1 pinch pepper
- 1 piece Wagyu steak
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 pinch parsley
Equipment
pepper grinderfrying pantongsknifewooden boardspatula
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