Serves 1
Directions
- 1Caramelize one cup of white granulated sugar until it reaches a darker amber color, being careful not to burn it.
- 2Add a stick of butter to the caramelized sugar.
- 3Add some condensed milk to the mixture.
- 4Break in the matza.
- 5Add some dried coconut.
Ingredients
- 1 cup white granulated sugar
- 1 stick butter
- condensed milk
- matza
- dried coconut
Tips
- Ensure the sugar darkens to an amber color without burning.
- Adding coconut is a nod to classic Passover macaroons and adds a great element.
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