Food Science Lemonade
Serves 1
Directions
- 1Zest eight lemons into a bowl of sugar.
- 2Massage sugar and zest together to extract lemon oils.
- 3Add the sugar mixture to a pan with water.
- 4Bring to a boil then kill the heat.
- 5Strain the syrup.
- 6If you want a super clear syrup, run it through a coffee filter.
- 7Add ice to glass.
- 8Squeeze in one whole lemon.
- 9Sweeten with lemon syrup.
- 10Top it off with water.
Ingredients
- 2 cups sugar
- 8 zest lemons
- 2 cups water
- 1 whole lemon
- ice
- lemon syrup
- water
Equipment
knifebowlmicroplanesaucepanspatulastrainercoffee filter
Tips
- Avoid getting the white part of the lemon when zesting to prevent bitterness.
- For a super clear syrup, run it through a coffee filter.
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