Directions
- 1Soften the butter with a spatula.
- 2Add sugar.
- 3Stir together.
- 4Add the egg yolks.
- 5Make sure all the ingredients are well combined before adding the dry ingredients.
- 6Add salt and flour.
- 7Knead it by mixer or by hand.
- 8Divide into equal circles with hand or spoon.
- 9Place the circles on a tray.
- 10Press down on them with the side of your hand.
- 11Press down with the side of a spoon.
- 12Put it in the refrigerator for about an hour to rest.
- 13Put apricot jam or strawberry jam.
- 14Bake in the oven for about 12 to 15 minutes.
Ingredients
- 1 cup butter at room temperature
- 0.75 cup sugar
- 2 egg yolks
- pinch salt
- 1 teaspoon vanilla
- 3 cup flour
- strawberry and apricot jam
Equipment
bowlspatulaovenbaking sheetparchment paperwire rack
Tips
- The oven temperature must be at 200 degrees.
- Bake for 12 minutes.
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