Directions
- 1Toast 1 cup of benne seeds in a skillet for about 3 minutes.
- 2Cream together 1/2 cup of butter with 1 1/4 cups of brown sugar.
- 3Add 1 egg and a bit of vanilla.
- 4In a separate bowl, whisk together 1 cup of flour, a bit of salt, and 1/4 teaspoon of baking soda.
- 5Combine the wet and dry ingredients, then add the cooled benne seeds.
- 6Using a small cookie scoop, portion out the dough onto a baking sheet.
- 7Bake at 375 for about 8-10 minutes.
Ingredients
- 1 cup benne seeds
- 1.25 cup brown sugar
- 0.5 cup butter
- 1 egg
- 1 bit vanilla
- 1 cup flour
- 1 bit salt
- 0.25 teaspoon baking soda
Equipment
skilletbowlwhiskcookie scoopbaking sheet
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