Directions
- 1Pre-heat your oven to 335F and line a 9” baking pan.
- 2Melt the butter, 1 oz semi-sweet chocolate, and 3 oz dark chocolate in a microwave-safe bowl using 20-second increments, stirring in between.
- 3Whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick, and ribbony mixture.
- 4Pour the chocolate and butter mix into the eggs and sugar and fold in gently.
- 5Mix the instant coffee with hot water and pour in, then gently fold.
- 6Sift in flour, cocoa powder, and salt, then fold in.
- 7Add 2 oz chocolate chips and fold.
- 8Pour the batter into the lined pan and add more chocolate on top if desired.
- 9Bake for 20-25 minutes.
- 10Let cool, cut, and serve.
Ingredients
- 1 oz semi-sweet chocolate
- 3 oz dark chocolate (60-70% cocoa)
- 10 tbsp unsalted butter
- 0.75 cup sugar
- 2 eggs
- 1 tsp instant coffee
- 1 tbsp hot water
- 0.5 cup all-purpose flour
- 0.33 cup cocoa powder
- 0.75 tsp salt
- 2 oz chocolate chips or chopped chocolate
Equipment
microwave-safe bowlstanding mixer9” baking pan
Tips
- Quality ingredients are key to getting the best brownies.
- Don skip the coffee; it amplifies the chocolate flavor.
- Don overbake your brownies; they should still have a jiggle, and a toothpick should come out with slightly wet crumbs attached.
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