Directions
- 1Add melted butter, light brown sugar and granulated sugar to a bowl and mix to form a paste.
- 2Add egg and vanilla and mix until thick and smooth.
- 3Add plain flour, bicarbonate of soda and salt to a sieve, sift these in and then fold them into the mix.
- 4Add chocolate chips and fold these in, then refrigerate the dough for 30 mins minimum.
- 5Scoop up about 2 tbsp of the dough and place on a baking tray.
- 6Bake in the oven at 160°C (fan) for 8-10 mins, then let them cool.
Ingredients
- 115 g butter
- 150 g light brown sugar
- 150 g granulated sugar
- 1 egg
- 1 tsp vanilla
- 180 g plain flour
- 0.5 tsp bicarbonate of soda
- 1 tsp salt
- 200 g chocolate chips
Equipment
bowlwhisksievebaking traycookie scoop
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