Directions
- 1Juice one cup worth of Key Lime juice.
- 2Add the lime juice to a bowl with 28 ounces of sweetened condensed milk, 1/3 cup of heavy whipping cream and 1/2 cup of sour cream.
- 3Stir the mixture together.
- 4Add one tablespoon of lime zest, one tablespoon of vanilla bean paste and three egg yolks to the mixture.
- 5Whisk it together until it is nice and creamy.
- 6Crush up vanilla wafers and graham crackers.
- 7Add one cup of each to a bowl with 1/2 cup of light brown sugar and eight tablespoons of melted butter.
- 8Mix it all together.
- 9Add the crust mixture to a pie pan and press it in.
- 10Add the filling to the pie crust and bake at 350 degrees for 15 minutes.
- 11Let it cool in the fridge for no less than four hours.
- 12Finish it off with some whipped cream, use your homemade vanilla bean whipped cream if you have it.
Ingredients
- 1 cup Key Limes
- 28 ounces Sweetened condensed milk
- 0.33 cup Heavy whipping cream
- 0.5 cup Sour cream
- 1 tablespoon Lime Zest
- 1 tablespoon Vanilla bean paste
- 3 Egg yolks
- 1 cup Vanilla wafers
- 1 cup Graham crackers
- 0.5 cup Light brown sugar
- 8 tablespoons Melted butter
Equipment
BowlWhiskGraterPie panPiping bagSpatulaKnife
Tips
- Let the melted butter cool before adding it to the mixture.
Related recipes
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert