Directions
- 1Process gluten free Oreos in a food processor.
- 2Add cream cheese and pulse until a dough forms.
- 3Roll the dough into balls and place them on a baking sheet.
- 4Melt white candy melts.
- 5Dip the Oreo balls into the melted white candy melts.
- 6Place the coated Oreo balls back on the baking sheet to set.
Ingredients
- 1 package gluten free Oreos
- 1 package cream cheese
- 1 package white candy melts
Equipment
food processorbaking sheetfork
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