Serves 1
Directions
- 1Give the chuck eye a touch of oil and a generous seasoning.
- 2Add neutral oil to a smoking hot pan.
- 3Place the steak in the pan away from you.
- 4After a minute, move the steak to another side of the pan, get eye level to give it a peak.
- 5Cook for about 2 minutes per side.
- 6Remove the steak from the pan to rest.
- 7Drop some shallot and crushed garlic into the pan.
- 8Turn the heat all the way down to low and add a little knob of butter.
- 9Base the steak and flip every 30 seconds.
- 10In the last minute of basing add some thyme.
- 11Don't pile your shallots and garlic on top of the steak, they'll steam and you'll lose your crust.
- 12After a minute of basing, pull it out to rest.
- 13Rest for about half the time you spent cooking it.
Ingredients
- 1 chuck eye
- touch oil
- generous seasoning
- neutral oil
- some shallots
- some crushed garlic
- knob butter
- some thyme
Equipment
panstovebaking sheetwire rackspoonknife
Tips
- Always lay the steak away from you.
- Don't flip it to look at it, get eye level to give it a little peak.
- Base the steak and flip every 30 seconds.
- Don't pile your shallots and garlic on top of the steak, they'll steam and you'll lose your crust.
- Rest for about half the time you spent cooking it.
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