Serves 1
Directions
- 1Gürkchen und Frühlingszwiebel klein schneiden.
- 2Alles kräftig vermengen.
Ingredients
- 150 g Thunfisch (in eigenem Saft)
- 30 g Skyr
- 1 tsp Senf
- saure Gurken
- Frühlingszwiebel
- Salz (optional)
- Pfeffer (optional)
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