Serves 1
Directions
- 1Mix butter, sugar, egg yolks, flour, bitter cocoa, and a pinch of coffee to form the dough.
- 2If the dough feels dry, add a tablespoon of milk or water.
- 3Shape the dough into small cookies.
- 4Fill the cookies with traditional dulce de leche.
- 5Melt the semi-sweet chocolate with the butter to prepare the glaze.
- 6Cover the cookies with the chocolate mixture.
Ingredients
- 100 g manteca
- 80 g azúcar
- 2 u yema
- 160 g harina 0000
- 15 g cacao amargo
- 1 pizca café
- 1 cda leche (optional)
- 1 cda agua (optional)
- to taste dulce de leche tradicional
- 60 g chocolate semi amargo cobertura
- 10 g manteca
Tips
- If the dough is dry, add 1 tablespoon of milk or water.
- You can use 'chocolate baño' as an alternative to the semi-sweet chocolate and butter coating.
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