Directions
- 1Mix dry ingredients for cupcakes.
- 2Add wet ingredients and sprinkles.
- 3Spray muffin tin with cooking spray.
- 4Divide batter into muffin tin.
- 5Bake at 350F for 15-17 minutes.
- 6Mix frosting ingredients.
- 7Let cupcakes cool.
- 8Frost cupcakes using a piping bag.
- 9Add sprinkles on top.
Ingredients
- 28 g vanilla protein powder
- 20 g all purpose flour
- 14 g coconut flour
- 5 g fat free white chocolate pudding mix
- 10 g monkfruit sweetener
- 5 g baking powder
- 100 g nonfat Greek yogurt
- 100 g egg whites
- 40 g unsweetened applesauce
- 5 g sprinkles
- 25 g vanilla protein powder
- 20 g powdered sugar
- 5 g fat free white chocolate pudding mix
- 60 g nonfat Greek yogurt
- 3 g sprinkles
- 1 tbsp cold water
Equipment
ovenmixing bowlmeasuring cupsmuffin tinpiping bag
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