Directions
- 1Peel beef layers one by one.
- 2Add 1/4 cup of olive and sesame oil.
- 3Mix 1/2 cup sugar and dark soy sauce together.
- 4Add black pepper and plum extract.
- 5Whisk for 10 minutes.
- 6Blend pear, white onion, garlic and ginger with 1 cup of water.
- 7Add marinade to beef.
- 8Add green onions, onions and sesame seeds.
- 9Let this marinate overnight.
- 10Cook bulgogi on stove top for 7-10 minutes.
Ingredients
- 36.26 $ beef
- 0.25 cup olive oil
- 0.25 cup sesame oil
- 0.5 cup sugar
- 0.5 cup dark soy sauce
- 1 pinch black pepper
- 1 tablespoon plum extract
- 1 cup pear
- 1 cup white onion
- 1 cup garlic
- 1 cup ginger
- 1 cup water
- 1 cup green onions
- 1 cup onions
- 1 tablespoon sesame seeds
Equipment
bowlmeasuring cupwhiskblenderfrying pan
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