Serves 1
Directions
- 1Combine 1/4 cup maple syrup, 1/3 cup nut butter of choice, 3 tbsp non dairy milk, and 1 tsp vanilla extract.
- 2Add 2/3 cup oat flour and 1/4 tsp salt.
- 3Fold in ¼ cup chocolate chips of choice.
- 4Press into greased cupcake tins.
- 5Combine 1/2 cup greek yogurt with 1 tsp sweetener of choice and 2 tbsp peanut butter powder.
- 6Fill divots with peanut butter mixture.
- 7Top with crumbled cookies of choice and drizzled chocolate.
Ingredients
- 0.25 cup maple syrup
- 0.33 cup nut butter of choice
- 3 tbsp non dairy milk
- 1 tsp vanilla extract
- 0.66 cup oat flour
- 0.25 tsp salt
- 0.25 cup chocolate chips of choice
- 0.5 cup greek yogurt
- 1 tsp sweetener of choice
- 2 tbsp peanut butter powder
- crumbled cookies of choice
- drizzled chocolate
Equipment
cupcake tins
Tips
- The magic is in the mini upgrades.
- Small changes lead to big results.
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