Directions
- 1Combine cottage cheese, honey, peppermint extract, and spirulina in a blender until smooth.
- 2Transfer the mixture to a glass container.
- 3Stir in chocolate bits.
- 4Freeze for at least 4 hours or overnight.
- 5Let thaw for about 10 minutes before scooping and serving.
Ingredients
- 1 cup cottage cheese
- 0.25 cup raw honey
- 1 tsp peppermint extract
- 0.25 tsp spirulina
- 1 dark chocolate bar
Equipment
blenderfood processorglass container
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