Directions
- 1In a bowl, whip the heavy cream until soft peaks form.
- 2In another bowl, mix condensed milk, lemon curd, and lemon juice until smooth.
- 3Gently fold the whipped cream into the lemon mixture until light and fluffy.
- 4Spoon a layer of mousse into serving glasses.
- 5Add a thin layer of lemon curd on top.
- 6Repeat layers and finish with whipped cream and lemon zest.
- 7Chill for 1–2 hours before serving for the best texture.
Ingredients
- 1 cup heavy whipping cream
- 0.5 cup sweetened condensed milk
- 0.33 cup lemon curd
- 1 tbsp fresh lemon juice
- 0.5 cup lemon curd
- Whipped cream
- Lemon zest for garnish
Equipment
bowlserving glasses
Tips
- Chill for 1–2 hours before serving for the best texture.
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