Directions
- 1Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- 2In a medium bowl, stir together the softened butter and sugars until combined.
- 3Mix in the egg yolk and vanilla until well combined.
- 4Stir in flour, baking soda, and salt.
- 5Fold in the white chocolate chips and macadamia nuts.
- 6Chill the dough in the fridge for about 15 minutes while the oven preheats.
- 7Scoop the dough into two balls and place them on a baking sheet. Press a few extra white chips and nuts into the tops.
- 8Bake for 11 13 minutes, until the edges are firm and the centers are just set.
- 9Allow the cookies to cool on the baking sheet for about 10 minutes to finish cooking and set up.
Ingredients
- 3 tablespoons butter, softened to room temperature
- 3 tablespoons packed brown sugar, light or dark
- 1.5 tablespoons white sugar
- 0.25 teaspoon vanilla
- 1 egg yolk
- 0.5 cup all-purpose flour
- 0.25 teaspoon baking soda
- 0.25 teaspoon kosher salt
- 2 tablespoons white chocolate chips
- 2 tablespoons chopped macadamia nuts
Equipment
baking sheetparchment papermedium bowlforkrubber spatulacookie scoop
Tips
- For gooey cookies, bake until edges are firm and centers are just set.
- Press a few extra white chips and nuts into the tops of the dough balls for aesthetic cookies.
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