Serves 1
Directions
- 1Take the steak out of the fridge at least 30 minutes before using it.
- 2Pat the steak completely dry.
- 3Season with salt and pepper all over, ensuring to get the sides too.
- 4Add olive oil to a hot pan.
- 5If the steak has a fat cap, sear that first to render some fat.
- 6Lay the steak away from you and sear on each side for about a minute to get a beautiful crust.
- 7Add knobs of butter, garlic cloves, and rosemary to the pan.
- 8Baste the steak.
- 9Remove the steak from the pan and let it rest for 5 to 10 minutes.
Ingredients
- steak
- salt
- pepper
- olive oil
- butter
- garlic cloves
- rosemary
Equipment
pan
Tips
- Take the steak out of the fridge at least 30 minutes before using it.
- Pat the steak dry completely to ensure a lovely crust.
- A medium rare steak should be taken off the heat when it reaches 52 degrees internal temp.
- Rest the steak for about 5 to 10 minutes to redistribute the juices and make it moist and tender.
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